Explore a Career with Rusty's Saloon and Grill

We are seeking an experienced and enthusiastic individual to join our team as an Assistant Manager. As a member of our staff, you will play a crucial role in providing exceptional customer service and ensuring a positive experience for our guests. This is an exciting opportunity to work in a fast-paced and dynamic environment.

Responsibilities:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers
- Maintain cleanliness and organization
- Take customer orders and process payments using the POS system
- Provide excellent customer service by engaging with guests and addressing their needs
- Monitor inventory levels and restock supplies as needed, assist general manager in keeping an accurate inventory of stock
- Collaborate with the kitchen staff to ensure timely food and beverage service
- Adhere to all safety and sanitation regulations and assist fellow staff to do the same
- Handle cash transactions accurately

Requirements:
- Previous experience in bartending or hospitality management preferred
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent communication and customer service skills
- Basic culinary knowledge for garnishing drinks or assisting with food production is desirable
- Ability to work flexible hours, including evenings, weekends, and holidays, must be willing to help out on short notice
- Must be at least 21 years old

Health insurance may be offered after meeting introductory requirements.

If you have a passion for delivering exceptional service, possess excellent interpersonal skills, and thrive in a team-oriented environment, we would love to hear from you. Please submit your resume along with a brief description of your relevant experience.

Note: All positions at our establishment are paid positions.

Job Type: Full-time

Pay: $20.00-$30.00 per hour, depending on experience

Expected hours: 40 – 50 per week

Benefits:

• Flexible schedule
• Health insurance
• Paid training

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person